SPOTIFICATION: 1. The act of becoming a Spotify addict 2. Using Spotify and your computer as your primary audio source component.
As a confirmed audiophile, at least on some level beyond novice but below D.I.Y. capable, I am almost ashamed to admit that my primary source component in no longer a turntable or a CD player, but a computer! Through which I avail myself of the services provided to me by Spotify. Well, I shouldn’t say ‘provided’, as I do pay the $9.99 per month for Premium Service, which allegedly provides a higher grade of audio, I presume through some variation in the stream of bits and bytes.
I also use an audiophile grade, silver USB cable, running into a NuForce USB/DAC, and then through audiophile grade, silver interconnects to my amplifier. I can stop the descriptives there, as this shit is pretty boring to most people. So, my Spotify is set up as well as it can be, save for dumping additional hundreds into a more expensive USB/DAC, but I think the theory of diminishing returns would be chasing me around the lamppost for the rest of my natural life if I start getting into that process, only to find out that my initial $200.00 one was every bit as good as the $2,000.00 one that I ended up selling for $800.00 and replacing with another $200.00 one.
But more onto Spotify as a source. First, the Premium Service adder, in this case, is money well spent. Unlike being a paid Pandora member, which also allegedly boosts audio performance but really doesn’t, or using Amazon’s Cloud service or iTunes where your only privilege is in paying for the song, Spotify delivers on their promises. It does sound superior to the other services, at least the ones that I am familiar with. I’ve fiddled with Grooveshark, but I don’t like it. I don’t like the way it’s set up, and since I keep my computer set at 125% for internet use, it’s always telling me that I’m out of focus. Well, fuck you for that! And, let’s face it, how many pay-by-the-month services do you want? Granted I could use Grooveshark, or Spotify for that matter, at no cost, but I always take sound to the next level when I can.
I first read about the birth of Spotify in the weekly magazine, Bloomberg Businessweek (or whatever it’s exactly called). It was founded and launched in Scandinavia …. Norway, I think. It spread quickly, and is now linked to Facebook. Long-term success is virtually guaranteed, barring some totally ridiculous choice that could topple the whole thing. Facebook may even own it by now; I’ve really no idea, and I really don’t care as long as they continue to add to their catalog, which is already very, very extensive. My favorite jazz label, ECM, is represented almost in full.
I find stuff on there that has long been out of print, I find brand new stuff on there, it makes recommendations every time you choose an artist, which exposes me to even more music that I’d previously been unfamiliar with. Most of the playlists that I make consist of full albums, partly because I’m just anal as it gets when it comes to this type of thing and partly because I’ve never been one to just enjoy only the ‘hit’, when often the best material is that which you don’t hear on the conventional airwaves. I would also have to presume that, but for some mobile (car) users, satellite radio is going to go the way of the eight track tape. I had Sirius in my truck when it first came out, and thought it was great until I saw through the ruse and realized they were just looping the same playlists over and over. I knew exactly at what time each day a certain loop was going to hit. I abandoned it well before Sirius and XM even thought of merging, and Howard Stern was still on FM.
The only downside to Spotify, as far I can tell, is that there seems to be some cut-offs when a song is longer than seven or eight minutes. Not always, but very often. You can tell it’s unavailable because the title is not in bold face. If you do click on it, it will tell you that at the request of the artist such and so track is not to be had. But, if you poke around and find a greatest hits collection of that artist you may well find that song and be able to click and drag it into proper position in the album’s order. It takes all of an extra six seconds, but it’s time well spent. I’m playing my ‘J T on The Edge’ playlist right now, as I type, which is not composed of full albums, but a mess of heavier, edgier tunes. At this precise moment in time? Alice Cooper. To be followed by DIO. Naturally it’s all placed in alphabetical order, but I do use the shuffle feature to abate any ennui.
When I had first discovered Pandora, I had thought it was great. And, to some extent, I still do. I am still a paid member, in my third year. It has drawbacks, though. If you ‘create’ a station, very often they’ll play three or four songs that fit the bill, but then they’ll waver off into some other territory. For example, my Blues station will spin off into Funk or Soul. If you’re not there to hit the “thumbs down” button, they’ll continue going down the wrong path. So, Pandora can take a lot of attention. They also, paid member or not, will arbitrarily stop playing unless you see the pop-up asking if you’re still listening. This can be a pain in the ass if you’re dozing! They give you this completely bullshit message that they don’t like playing to an empty audience. Well, dudes, you’re a computer. You have no feelings. And you’re getting paid to play. SO PLAY!
The other shit, like Amazon’s Cloud service and iTunes are just crocks of crap. They seemed like fun when there was nothing else that I was aware of, but now I wouldn’t even zero in on them. They have less to offer, musically, than Spotify and my same $9.99 per month gets me 10 songs rather than virtually the entirely of the musical world. That would probably be great if I were inclined to get an iPod, but I am not. When I go for a walk or a ride I don’t need headphones clamped to my head. When I am at home, what the hell would I need an iPod for? I don’t. So, buying songs for anywhere from $0.69 to $1.29 a clip is about the most pointless thing I can think of. I’d rather give it to the homeless or to animal shelters.
So, until something better comes along, it’s Spotify for me. And, no, I did not get paid to write this.
A Bit On Savannah; My Favorite City (Mostly)
One of the things about lovely Savannah, GA that I’ll probably never be able to fully grasp is the waterfront, on River Street. Highly lauded as “the place to visit when in town“, it’s really the very worst experience that Historic Savannah’s downtown has to offer the unsuspecting.
First, you need to descend to it via any number of steep, old and back-breaking cobblestone stairways. These all lead to the most uncomfortable and dangerous jumbled, cobblestone alleys down to River Street. A dislocated knee would be more expected than not. On the way down you can stop at any number of lovely restaurants or somewhat crummy ginmills that seemingly never close.
The river itself is an abhorrent sight to see. It is filth personified. Detritus, flotsam, jetsam, what have you, floats by. It almost seems as though seeing a dead body tangled within it would be no surprise at all. There is some sort of dredge type watercraft that is charged with trying to clean it up, but no matter how frequently or for how long it runs, it is fighting a losing battle. That craft, itself, is the oddest looking thing I’ve ever seen. Made up of three parts, it combines the prehistoric with the mechanical to create the ugliest looking thing any waterway has ever hosted. It’s a three-part affair, with the front and rear parts being some steel skeletal looking ‘arms’ that are pushed and dragged, swinging out, to and fro, to try to gather up this mess. The center part is, I gather, the heart of the thing, as there’s a cabin and a smokestack. It’s made of a smattering of unmatched sheet metal, apparently thrown together of spare parts. Designed by Committee, as my wife likes to say of abominable architecture. It certainly has it’s arms full, as the each of the enormous freighters, barges, tugs, etc. stir up the garbage like a witches’ brew. The freighters themselves are so tall, that if you’re sitting on the third floor of a restaurant that sits some forty feet above street level as it is, completely blocks all the windows during the time it takes to pass.
There is a non-stop flow of tour boats, offering everything from searching for pirate’s treasure to mystery-theater to dining to dolphin watching. There is also a small, walk-on ferry that keeps traversing the river, bringing convention attendees to and from the Westin Hotel and Conference Center, which lies on an island across the river. An eyesore of a complex, enormous, modern and hideous. Pleasure craft are rare, as this is truly a commercial waterway.
The famous shopping area is a mish-mash of total, touristy junk. I mean, literally junk. Keychains, BIC lighters encased in locally oriented wraps, generic pieces of ‘art’ that all depict Savannah, but are mass-produced in China. If a design happens to have been done by a local artist, they sell it as ‘genuine, local art’. That alone is the worst form of false advertising. There are zillions of other trinkets; foam beer can coolers than depict the word Savannah in various ways, cheap T-shirts that fall apart after the first washing, if they make it that long, flip-flops, phony sea shells, overpriced wind chimes that you can pick up at any dollar type store. You get the picture. Every other doorway is either a taproom or an ice-cream shop, with the junk stores and candy shops mixed in. I’ll give you that fact that the ice cream hits the spot, and the candy is homemade and second to none. But, $17.95 for a pound of fresh pralines, that is really only three or four of them, is pretty damned high.
The restaurants, that line the street, above the shit shops, are typically good, tastefully done and über expensive. A few are reasonably priced, but you get what you pay for. Our most recent trip to Savannah, which was a long Easter weekend, found us dining at many of the nicer, costly restaurants for both lunch and dinner. A few were definitely standouts, like Vic’s On The River (www.vicsontheriver.com), where we’d eaten during previous trips and is always impeccable in both food and service, not to mention the wonderful atmosphere with 16 – 20 foot ceilings and as original in every way as possible. Vic’s actually still has a snifter of custom match-books at the maitre de’s station!
We usually eat at The Chart House restaurant at least once, as we did this trip. It’s a lovely, 3 floor affair. Great atmosphere, and typically very good. But, this trip was a rare and disappointing exception, and hopefully not trend. Our reservations were for 8:00 PM, and we were seated promptly, but being the master of my own destiny and personal space, I was a bit pissed off when the gent that seated up took the liberty to actually place the napkin on my lap for me. I gave him ‘the glare’, and immediately removed it back to the table until I was damned well ready to put it on my lap. Our waiter, or the head waiter for our table at any rate, was named Matt. A nice fellow, but so over the top that I’m surprised that he didn’t float. A spiky, gel-headed youth, he hovered over us like a black cloud during the entire meal. I say black cloud, as he was dressed from head to toe in black. Somehow he was granted immunity from the white shirt that the rest of them wore. He had help for the hard stuff, like actually handling the almost fiery hot plates, but at approximately every third bite he was back, asking how everything was. It was good, from the bottle of Pellegrino right to the final spear of asparagus, but shit, man, leave me alone! That type of hovering was out of the norm for The Chart House, and though it would be considered attentive service, I found it nearly annoying enough to announce a hunger strike right then and there.
Another favorite, this one a lunch spot, is called Fiddler’s Crab Shack, which is coincidentally right across the alley from The Chart House. That’s easy, no? No chance of not finding it! We historically sit on the outside balcony, but for the first time it was full, which dampened my spirits almost enough to make long for some spirits, but I wasn’t about to throw away 11 years of being ‘spirits-free’ just because I was pissed off. After all, it was really those damned people who got there ahead of us that I was pissed at. Obviously they couldn’t just tack on a balcony extension just to satisfy little old me. We were seated inside, at the oddest table I’ve ever been seated at. It was attached to the wall, and the wall being old, was crooked. So, the table was crooked. I’m pretty anal, so this bothered me. The side that I sat at would seat one overweight person and one beanpole. The side that my wife sat at, though she is far, far from it, would seat two very overweight people with ease. The sole reason that I so enjoy Fiddler’s Crab Shack is actually not for crabs, but for the smoked, cold salmon salad. Lovely, tender and chilled salmon over a large bed of greens and various other salad fixins, with a raspberry vinaigrette dressing. Lovely, just lovely. But they were out of it. No chilled salmon to be had. My wife had it with hot, grilled salmon. I was so distraught that I went without. Anything. No lunch. And what really pissed my off was that she was charged extra for the grilled salmon, even though in my opinion she had to ‘settle’ for something other than what she wanted. I don’t care if I wanted a basic cheeseburger and had to have filet mignon instead. I’m still settling for something my taste buds weren’t jumping up and down for. And our waitress, unlike the spiky headed Matt across the alley, was practically invisible, to the point of our having to crane our necks to stare out into space, hoping upon hope that she might make some sort of appearance so that we could flag her down for a refill on the sweet tea, a Savannah ‘must‘.
Oh well, it was a lovely trip none the less. We enjoyed 96% of it. Our room at the Double Tree was lovely, every other dining experience was excellent, my nightly ice cream was wonderful, as were the $5.00 chocolate chip cookies as large as dinner plates and as thick as the old Christmas-time Sears Wishbooks. Now that we live in North Carolina, we can drive there. No more flying down from Vermont and worrying about how little we can buy and bring home for ourselves and others. Speaking of which, I still have a little surprise for our neighbor, A., who took top-shelf care of our two cats (Scooter and Samantha) while we were away.
Life goes on, the river will remain dirty, chilled and smoked salmon will be replenished and Matt might tone it down a bit. We will continue to visit our lovely Savannah, even more often now. It’s all good, despite a rant now and again. And for those of you who actually know me, ranting is just one of those things you’ve come to expect from me.